A nice coffee has as a direct result in the improvement of the image conveyed by an establishment. The cream at that right point and the secrets of its preparation set the quality of a perfect espresso coffee.
Through the Training Programs, Torrelsa offers tools that improve the technique to obtain a better quality coffee. For that reason, it is crucial to master the necessary adjustments of the machine and of the coffee grinder with the goal of maximizing its performance.
The Training Programs directed to the professionals of hospitality businesses also cover equipment maintenance and advices regarding the elaboration of blends and new presentations of the coffee.