Composition

Naturally roasted coffee, with no other ingredients added.

General characteristics

Coffee's properties have long been known to stimulate memory and alertness, as well as reduce fatigue. The smoothness and sweetness of Arabica coffee from the vast plains of Brazil.

Tasting notes

Appearance - Hazelnut colored cream.

Olfactory notes- Notes of cocoa and vanilla.

Taste characteristics - Moderate acidity and body. It is a velvety and balanced coffee, with some sweetness.