Composition

Naturally roasted coffee, with no other ingredients added.

General characteristics

Coffee's properties have long been known to stimulate memory and alertness, as well as reduce fatigue. The aromatic exuberance and elegance of coffee grown in the high Andes mountains.

Tasting notes

Appearance -  Light brown cream.

Olfactory notes - Aromas of cocoa and caramel.

Taste characteristics -  Elegant and full-bodied coffee. Sweet and moderately acidic, with a lingering aftertaste.