Composition

Blend obtained from the combination of grains from the best Robusta origins, which give it body and bitterness, and Arabica, which give it flavour and aroma. To respect its best characteristics, each origin has been roasted separately.

General characteristics

It has been known for a long time that the properties of coffee stimulate memory and alertness levels as well as acting as an attenuator of fatigue.

Tasting Notes

Visual appearance - Abundant and persistent cream. Hazelnut colour, with reddish tones. Quite homogeneous.

Olfactory notes - Aromas of caramel, chocolate, cinnamon, spices and floral notes.

Taste characteristics - Intense round and velvety coffee. The abundant body of the Robusta and the acidity and sweetness of the Arabica produce a balanced cup of coffee with a long finish.