Composition

Blend obtained from the combination of beans from the best sources of robust and Arabica. To ensure optimum characteristics, each source has been roasted separately. A coffee with intense flavour and an impressive character that is immediately felt on the palate.

General characteristics

The properties of coffee have long been known to stimulate memory and alertness levels, in addition to acting as an attenuator of fatigue.

Tasting notes

Visual appearance - Abundant and persistent cream. Hazelnut colour, with reddish tones.

Olfactory notes - Aromas of caramel, cocoa and cinnamon.

Taste characteristics - Intense, sweet, balanced and moderately robust coffee. It presents slight acidity and some complexity.