Composition

The Cerrado variety is produced in one of the most traditional arabica coffee regions in Brazil. It is located in the north of the state of São Paulo, which, with its mild temperature, produces a robust but fruity and mildly sweet coffee.

General characteristics

It has been known for a long time that the properties of coffee stimulate memory and alertness levels as well as acting as an attenuator of fatigue.

Tasting notes                                                                                                                                                                                               

Visual appearance - Hazelnut cream.

Olfactory notes - Aromas of cocoa, vanilla and citrus fruits.

Taste characteristics - Coffee with acidity and moderate body. It is velvety and balanced and has some sweetness.